Category Archives: Vegan

Vegan Ranch Dressing


Who loves ranch dressing?  Better question is who doesn’t love ranch dressing!?!? (Imagine me saying that with a Southern drawl)  Well, I decided to come up with a healthy vegan version. Tastes great with carrot chips!

Today I am pairing this yummy condiment with a hot Rihanna remix by my buddies Club Cheval. Cause cowgirls live on a ranch too and Rihanna is just trying to ride her pony.

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Vegan Enchiladas


As promised, I am posting a recipe that you can use for the leftover vodka sauce.  If you didn’t make that recipe you can use any sauce as long as it is thick! Could even be good with salsa :)

Pairing this with a Tropkillaz song cause these will make you do the mambo like you crazy.

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Vodka Sauce with Blackened Tempeh


I love vodka sauce but I wanted to make a healthier vegan version. I adapted an existing vodka sauce recipe and added some of my favorite vegan tricks to make the conversion. And success! So ding dang good.

Unfortunately all of the booze has been cooked out of the sauce so it wont get you crunk but I think this hot spring mix from Kaytranada will do the trick!

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Tofu Peas and Peanut Sauce


I’ve had a very busy week so I need a meal that was quick (and cheap) to make. I did this and it was very good and filling! It was the perfect combo of savory creamy with pops of crispiness from the peas.

I am pairing this meal with a hot new track from Mr. Carmack, because like this sauce its nuts!

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Potato Cakes with Beans & Creamy Sriracha

Potato Cakes with beans and creamy sirracha
So I tried a variation of this recipe a while ago to use up some leftover mashed potatoes. The potato pancakes were good, but I thought I would try the dish again using potato cakes made from shredded potatoes vs. mashed potatoes. And success! This will definitely be a staple.

This dish was fresh and hot just like my new mixtape! Check it!

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Spiced Carrot Butter


My homegirl Ashley was making some vegan biscuits but we had nothing to put on them. All I had in my fridge was some carrots and figured I would make some kind of spread using them. This experiment turned out pretty well, and is even better the next day once the spices get to meld together!!

I am paring this sweet spread with a hot new Baauer remix of an Aluna George song. Cause this dish is so sweet it is attracting flies.

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Mock Chicken Salad


About a month ago, my friend Ashley and I embarked on the most detail-oriented art project of my life. Since our focus was only on creating art, we lived on Whole Foods mock chicken salad which led to us…well kind of become addicted to it (trust me its the jaaaaaam) We ate it by the tub-full, because hey it was vegan…so it had to be healthy…right?? Meanwhile our pants were getting tighter and it was becoming harder and harder to sit down in our skinny jeans. When we shared our assumptions about the healthiness of mock chicken salad with some of our friends from Whole Foods they basically laughed in our faces like “You guys know it is full of vegan mayo=not healthy.” Well I decided to come up with a healthier version and asked Ashley to come over for a taste test.

Im pairing this with M.I.A.’s new MATANGI mix tape, because like mock chicken salad it is insanely addictive.

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Pasta Bolognese


First I have to say I really LOVE carbs. So when I was craving some comfort food on this chilly spring day I thought i would try my hand at making this typically meaty, carb lover recipe. I adapated it from a meat version and also cut down on the cooking time because, welll… a girl was hungry!  I am pairing this meatless meal with one of my favorite dance jams: “No Beef” by Afrojack & Steve Aoki feat. Miss Palmer. Enjoy!

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Banga and Mash

A month ago my good friend Mathieu (aka Surfing Leons) and I released our debut track “Banga” on Enchufada Label. Today is Saint Patrick’s Day so I thought it would be perfect to pair our song “Banga” with my vegan version of the traditional Irish meal Bangers and Mash. I used steamed Broccoli instead of peas because well that is what I had!

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Raw Carrot Cake Cookies


One of my friend’s moms is not feeling well, so I thought I would make her these healthy cookies to lift her spirits. This recipe is raw, gluten free, sugar free and vegan and super easy! This new banga from Stooki Sound was a nice soundtrack for my “baking” experience.

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